Teamskills 5th Commencement Exercises 2016 held at Negros Oriental Convention Center - Main Plenarium
August 27, 2016
SENIOR HIGH SCHOOL
Finally, Teamskills is now Deped Accredited to handle Grade 11 and 12.
CEBU GOES CULINARY
Teamskills won Silver in the recent Cebu goes Culinary 2016 Competition - Noodles Challenge Student Category. Represented by Richard Bejamin Morales and April Joy Teves.
July 23, 2016
Teamskills will be offering new courses:
Front Office Services NC II
Tourism Promotion Services NC II
Customer Services NC II
Travel Services NC II
Ship Catering Services Nc I
Ship Catering NC Services III
Barista NC II
Local Tour Guiding NC II
September 13, 2016
Teamskills School for Culinary Arts and Hospitality Management, Inc was established in 2010 giving proper training in the food and beverage industry.
The school is driven to make culinary arts education available and affordable to inspire those with a desire to take part in the world of Food and Beverages, but is hampered to do so due to the very prohibitive costs of such an education. Our Basic Culinary Arts program is a very affordable with light payment schemes (still the most affordable in the region).
TeamSkills staff is comprised of young, energetic & innovative culinary arts graduates and practicing chefs that has experience in the food and beverage industry as chefs and educators both here and abroad.
Most students of TeamSkills has gone on to working in various linkages hotels, resorts and restaurant in Luzon, Visayas and Mindanao initially as interns but later on were absorbed as full time kitchen staff such as Marco Polo, Radison Blu, Waterfront, Shangri-la Hotel and Resort, Imperial Palace to name a few.
Today, Teamskills School for Culinary Arts and Hospitality Management opened its doors to individuals that desire to kick-start a career in the Food and Beverage Industry either as commis’ (station cooks) and chef de parties. Teamskills provides a solid foundation in culinary arts through its localized method of delivery of learning modules without sacrificing the essential, yet still allowing each student to explore his or her own creativity and uniqueness in the field and dedicated in providing the best possible learning experience that will not break your budget.