ABOUT

Teamskills School for Culinary Arts and Hospitality Management, Inc was established in 2011 giving proper training in the food and beverage industry.

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The school is driven to make culinary arts education available and affordable to inspire those with a desire to take part in the world of Food and Beverages, but is hampered to do so due to the very prohibitive costs of such an education. Our Basic Culinary Arts program is a very affordable with light payment schemes (still the most affordable in the region).

TeamSkills staff is comprised of young, energetic & innovative culinary arts graduates and practicing chefs that has experience in the food and beverage industry as chefs and educators both here and abroad.

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Most students of TeamSkills has gone on to working in various linkages hotels, resorts and restaurant in Luzon, Visayas and Mindanao initially as interns but later on were absorbed as full time kitchen staff such as Marco Polo, Radison Blu, Waterfront, Shangri-la Hotel and Resort, Imperial Palace to name a few. 

Today, Teamskills School for Culinary Arts and Hospitality Management opened its doors to individuals that desire to kick-start a career in the Food and Beverage Industry either as commis’ (station cooks) and chef de parties. Teamskills provides a solid foundation in culinary arts through its localized method of delivery of learning modules without sacrificing the essential, yet still allowing each student to explore his or her own creativity and uniqueness in the field and dedicated in providing the best possible learning experience that will not break your budget.