TeamSkills School for Culinary Arts and Hospitality Management opened its doors to individuals that desire to kick-start a career in the Food and Beverage Industry either as commis’ (station cooks) and chef de parties. TeamSkills provides a solid foundation in culinary arts through its localized method of delivery of learning modules without sacrificing the essential, yet still allowing each student to explore his or her own creativity and uniqueness in the field.
The school dedicated in providing the best possible learning experience, driven to make culinary arts education available and affordable to inspire those with a desire to take part in the world of Food and Beverages, but is hampered to do so due to the very prohibitive costs of such an education.
TeamSkills also offers Advanced Culinary Arts, Baking & Pastry, Bartending and Food & Beverage Services. TeamSkills will be offering short courses from Basic to Advanced Chocolate Processing, Baking and Pastries and International Cuisine, Mixology (Bartending) and Flaring (Show-Bartending).
Join TeamSkills School for Culinary Arts & Hospitality Management today and kick-start your global career!